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Tag Archives: sausage
Stuffed Portobello Mushrooms
Easy Eats for Hard Times That’s right, our 99-cent store often has portobellos. A package of two big fat ones for a buck. But you gotta use them fast—there’s a reason why they go for a dollah. Anyway, this is … Continue reading
Posted in Easy Eats for Hard Times
Tagged breadcrumbs, broth, cheese, garlic, Italian sausage, Kalamata olives, mushrooms, olives, Parmesan cheese, parsley, pine nuts, portobello mushrooms, sausage, wine
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